Ingredients
2 pounds red skinned potatoes, thinly sliced
1 fennel bulb, approximately 1 pound, thinly sliced
1 large garlic clove, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 1/2 pounds scrod, cut into 4 pieces
2 ripe medium tomatoes, chopped
1 tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon dried basil
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 425°
Spray a large shallow pan with non-stick cooking spray. Add potatoes, fennel, garlic and salt and pepper. Drizzle with olive oil and toss to coat.
Bake 30-40 minutes stirring occasionally until vegetables are lightly browned.
Place fish pieces on top of vegetables. Top with chopped tomatoes, drizzle with honey and sprinkle with dried basil. Continue cooking until fish flakes, about 15 minutes more.
Serves: 4
Spray a large shallow pan with non-stick cooking spray. Add potatoes, fennel, garlic and salt and pepper. Drizzle with olive oil and toss to coat.
Bake 30-40 minutes stirring occasionally until vegetables are lightly browned.
Place fish pieces on top of vegetables. Top with chopped tomatoes, drizzle with honey and sprinkle with dried basil. Continue cooking until fish flakes, about 15 minutes more.
Serves: 4
