Halibut with Fresh Herb Sauce

The quickly prepared fresh sauce adds a touch of elegance to this white-fleshed fish. A delectable light summer meal.

Ingredients

1 1/2 pounds halibut fillets or steaks

Sauce:

6 tablespoons fresh lemon juice

4 tablespoons olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

3 tablespoons fresh basil, chopped

3 tablespoons fresh parsley, chopped

3 tablespoons fresh chives, chopped

Puree all ingredients in a food processor. Set aside.

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Brush fish lightly with some olive oil. Grill or broil until fish is opaque at the thickest part. Remove to a platter and spoon sauce over fish.
Serves: 4