Ingredients
Syrup:
1 orange
1/4 cup GOLDEN BLOSSOM HONEY
1 cup water
2 whole star anise or 1 teaspoon anise seeds
1/2 of a cinnamon stick
1/2 teaspoon vanilla
Fruit:
1/2 honeydew melon, cut into 1-inch pieces
1 mango, cut into 1-inch pieces
1 pint strawberies, hulled and quartered
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Syrup: Remove peel from orange using a vegetable peeler and cut into 1 1/2 inch strips. Save orange for another use. Combine all syrup ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer, about 7 minutes. Discard cinnamon stick and star anise but not orange peel. Let syrup cool.
Meanwhile, prepare fruit. Place in a bowl and pour cool syrup over fruit. Refrigerate until ready to serve, up to 8 hours.
Serves: 4
Meanwhile, prepare fruit. Place in a bowl and pour cool syrup over fruit. Refrigerate until ready to serve, up to 8 hours.
Serves: 4
