Pear Relish for Ham

This savory relish is the perfect accompaniment for an Easter ham.

Ingredients

1/2 cup dried cranberries or cherries

1 tablespoon olive oil

1 tablespoon lime juice

2 tablespoons GOLDEN BLOSSOM HONEY

2 teaspoons fresh rosemary, finely chopped

2 pears, cored and chopped (do not peel)

4 scallions, chopped

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Place dried fruit in a small bowl. Cover with boiling water. Let stand 10 minutes. Drain.
In a medium size bowl, whisk together olive oil, lime juice, honey and rosemary. Add dried fruit, pears and scallions. Stir to combine. Refrigerate up to 3 hours.
Serves: 6