Ingredients
1 pound plum tomatoes
1 small jalapeno pepper
1/3 pound shallots, halved lengthwise, unpeeled
6 garlic cloves, unpeeled
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Cover a baking sheet with foil. Spray foil with non-stick spray.
Place tomatoes and jalapeno pepper on prepared sheet. Broil 8-10 minutes until skin is charred and split, turning occasionally. Remove to a bowl to cool.
Using the same pan broil shallots and garlic about 5 minutes until skins are charred. Remove and let cool.
Peel skins from tomatoes, jalapeno, shallots and garlic and put in a food processor along with honey and salt. Pluse until mixture is slightly chunky. Refrigerate up to 3 days. This relish may be served cold or reheat to warm.
Yields: 2 cups
Place tomatoes and jalapeno pepper on prepared sheet. Broil 8-10 minutes until skin is charred and split, turning occasionally. Remove to a bowl to cool.
Using the same pan broil shallots and garlic about 5 minutes until skins are charred. Remove and let cool.
Peel skins from tomatoes, jalapeno, shallots and garlic and put in a food processor along with honey and salt. Pluse until mixture is slightly chunky. Refrigerate up to 3 days. This relish may be served cold or reheat to warm.
Yields: 2 cups
