Ingredients
Topping:
1 1/4 cups flour
3/4 cup old-fashioned oats
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, cut into small pieces
Fruit:
2 pounds (6-7) large plums
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon cinnamon
1 tablespoon ruby Port
whipped cream or ice cream, optional
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350 °.
Mix together flour, oats, sugar, and cinnamon. Add butter pieces and using your fingers rub into dry ingredients until butter is well combined.
Cut plums in half, remove pits and cut into 1/2-inch wedges. Place in a large bowl.
In a small bowl, whisk together honey, cinnamon and Port. Drizzle over plums. Toss to coat plums. Spoon fruit into a 9-inch pie pan or 9-inch square pan. Sprinkle evenly with crumb topping. Bake until fruit bubbles and topping is golden, about 1 hour.
Serve topped with whipped cream or ice cream.
Serves: 4
Mix together flour, oats, sugar, and cinnamon. Add butter pieces and using your fingers rub into dry ingredients until butter is well combined.
Cut plums in half, remove pits and cut into 1/2-inch wedges. Place in a large bowl.
In a small bowl, whisk together honey, cinnamon and Port. Drizzle over plums. Toss to coat plums. Spoon fruit into a 9-inch pie pan or 9-inch square pan. Sprinkle evenly with crumb topping. Bake until fruit bubbles and topping is golden, about 1 hour.
Serve topped with whipped cream or ice cream.
Serves: 4
