Ingredients
Sauce:
1 cup pomegranate juice
1/2 cup GOLDEN BLOSSOM HONEY
4 (6 ounce) salmon portions, grilled or broiled
4 cups fresh baby spinach leaves
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small saucepan combine juice and honey. Bring to a boil, reduce heat and simmer for about 15 minutes until sauce is reduced by half. Remove from heat and cool. Can be refrigerated for up to 3 days.
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4
To serve place 1 cup of spinach leaves on each plate. Top with cooked salmon and drizzle with pomegranate sauce.
Serves: 4
