Cranberry Apple Sauce

A wonderful change from canned cranberry sauce. Just the right combination of tart and sweet and so easy to make!

Ingredients

1 cup cranberries

3 Granny Smith apples, peeled, cored and coarsely chopped

1/2 cup GOLDEN BLOSSOM HONEY

1 cup water

1/8 teaspoon ground cloves

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Place all ingredients in a large pot. Bring to a boil. Cover and simmer 20 –25 stirring occasionally. Refrigerate up to 1 week.
Yields: 2 cups