Ingredients
Sauce:
1/2 cup water
1/4 cup GOLDEN BLOSSOM HONEY
1 tablespoon cornstarch
1/8 teaspoon almond extract
1 (16 ounce) package frozen pitted dark sweet cherries
1/2 gallon vanilla ice cream, regular or light, softened
1 ready-made chocolate crumb piecrust, found in baking aisle
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Sauce:
Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat, stirring. Cook until thickened, about 2 minutes. Set aside.
Spoon ice cream into a large bowl to soften, stirring occasionally. As soon as it is soft enough, gently fold in 1/2 cup of the cherry sauce. Spoon into pie shell. Cover and freeze at least 3 hours.
To serve, remove pie from freezer. Let soften 5 – 10 minutes. Slice pie and top with cherry sauce.
Serves: 4-6
Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat, stirring. Cook until thickened, about 2 minutes. Set aside.
Spoon ice cream into a large bowl to soften, stirring occasionally. As soon as it is soft enough, gently fold in 1/2 cup of the cherry sauce. Spoon into pie shell. Cover and freeze at least 3 hours.
To serve, remove pie from freezer. Let soften 5 – 10 minutes. Slice pie and top with cherry sauce.
Serves: 4-6
