Peaches in White Wine with Basil

Simple elegance. Ripe, juicy summer peaches, the fresh taste of basil and crisp white wine served in a parfait glass.

Ingredients

1/2 cup Riesling wine

1/4 cup fresh basil, silvered

4 tablespoons GOLDEN BLOSSOM HONEY

4 fresh peaches, peeled and sliced 1/2-inch thick

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Whisk together Riesling, basil and honey in a medium glass bowl. Add peach slices and toss to coat. Let sit at room temperature for 1 hour.
Refrigerate 1-4 hours before serving.

Serves: 4