Ingredients
4 (6-ounce) Mahi Mahi fillets
Sauce:
1/3 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons sesame oil
1 1/2 teaspoons garlic, chopped
2 scallions, chopped
pinch of cayenne pepper
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl whisk together all sauce ingredients. Pour half of the sauce into a ziplock bag. Add fish fillets. Let marinate at room temperature for 15 minutes.
Grill or broil fish about 5 minutes per side or until fish is just cooked through. Do not over cook.
Pass reserved dipping sauce to drizzle over fish.
Serves: 4
