Ingredients
Sauce:
1/4 cup low-sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons toasted sesame oil (found in Asian section)
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon caynenne pepper, or to taste
1 pound angel hair pasta or capellini
3/4 pound snow peas, trimmed and strings removed
1 pound large shirmp, shelled and deveined
1/3 cup fresh cilantro, chopped (reserve 2 tablespoons for garnish)
1/3 cup scallions, thinly sliced
4 tablespoons slivered almonds
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Sauce:
In a small bowl whisk together all ingredients. Set aside.
Bring a large pot of water to a boil. Add pasta. Bring back to a boil and cook 1 minute. Stir in snow peas and shrimp. Return to a boil and cook 2-3 minutes, until pasta is just cooked and shrimp has turned pink. Drain. Pour into a large bowl. Toss with sauce, cilantro and scallions.
Divide between 4 plates and sprinkle with reserved cilantro and silvered almonds.
Serves: 4
In a small bowl whisk together all ingredients. Set aside.
Bring a large pot of water to a boil. Add pasta. Bring back to a boil and cook 1 minute. Stir in snow peas and shrimp. Return to a boil and cook 2-3 minutes, until pasta is just cooked and shrimp has turned pink. Drain. Pour into a large bowl. Toss with sauce, cilantro and scallions.
Divide between 4 plates and sprinkle with reserved cilantro and silvered almonds.
Serves: 4
