Ingredients
4 (6 ounce) salmon portions
1 tablespoon olive oil
Marinade:
3 tablespoons GOLDEN BLOSSOM HONEY
4 tablespoons low-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon olive oil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Marinade:
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.
Preheat oven to 400 °.
In a large ovenproof skillet, heat the oil to hot but not smoking. Remove fish from marinade and carefully place in hot skillet. (Caution – the oil may splatter.) Cook fish without turning for 5 minutes. Remove pan from heat, turn fish over and place skillet in hot oven to roast for 10 minutes.
Serves: 4
