Ingredients
1 1/2 pounds large shrimp, peeled and deveined
Sauce:
2/3 cup picante sauce
1 (8 ounce) can tomato sauce
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh orange juice
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Soak wooden skewers in water for 30 minutes. Lightly oil grill rack and heat to medium.
In a small bowl whisk together all sauce ingredients. Add prepared shrimp and toss to coat. Place 5 shrimp on each skewer. Do not pack tightly. Place on grill and cook, turning once until shrimp are cooked through, basting often with sauce.
Serves: 4
In a small bowl whisk together all sauce ingredients. Add prepared shrimp and toss to coat. Place 5 shrimp on each skewer. Do not pack tightly. Place on grill and cook, turning once until shrimp are cooked through, basting often with sauce.
Serves: 4
