Ingredients
1/4 cup olive oil
1 1/2 cups onion, coarsely chopped
1 large leek, white and pale green parts only, halved and thinly sliced
3 large cloves of garlic, minced
1/8-1/4 teaspoon crushed red pepper flakes, according to taste
1 (28 ounce) can Italian style crushed tomatoes
1 (28 ounce) can diced tomatoes
1 1/2 cups white wine
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
pinch of allspice
15 small clams, well scrubbed
1/2 pound shrimp, shelled and deveined
1/2 pound sea scallops, halved
1 pound scrod or cod, cut into 1-inch pieces
2 tablespoons fresh parsley, minced
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
Heat olive oil in a large pot. Add onions and leeks and sauté about 5 minutes until onion is translucent, do not brown. Add garlic and red pepper flakes, sauté 1 minute. Stir in crushed tomatoes, diced tomatoes, wine, honey and spices. Bring to a simmer and cook 20 minutes.
Add seafood, cover and cook about 5 minutes until clams open and shrimp just turn pink. Stir in parsley and ladle into bowls to serve.
Serves: 4-6
Add seafood, cover and cook about 5 minutes until clams open and shrimp just turn pink. Stir in parsley and ladle into bowls to serve.
Serves: 4-6
