Ingredients
1/4 cup olive oil
1 1/2 cups onion, coarsely chopped
1 large leek, white and pale green parts only, halved and thinly sliced
3 large cloves of garlic, minced
1/8-1/4 teaspoon crushed red pepper flakes, according to taste
1 (28 ounce) can Italian style crushed tomatoes
1 (28 ounce) can diced tomatoes
1 1/2 cups white wine
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
pinch of allspice
15 small clams, well scrubbed
1/2 pound shrimp, shelled and deveined
1/2 pound sea scallops, halved
1 pound scrod or cod, cut into 1-inch pieces
2 tablespoons fresh parsley, minced
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Add seafood, cover and cook about 5 minutes until clams open and shrimp just turn pink. Stir in parsley and ladle into bowls to serve.
Serves: 4-6