Ingredients
2 Tablespoons lemon juice
1 1/2 pounds salmon fillet
6 Tablespoons margarine or butter
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup brown sugar
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a saucepan, combine first 4 ingredients. Stir over medium heat until margarine is melted. Remove from heat. Place salmon in a large glass dish. Pour cooled marinade on top and let stand 30 minutes, turning once. Spray grill with non-stick cooking spray and grill fish, skin-side-up, 5 minutes. Turn and grill on other side an additional 5 minutes, or until fish flakes. If you do not have enough time to marinate fish, simply brush with marinade and grill, turning once and basting often. Serves 4.
