Ingredients
4 one-inch thick tuna or salmon steaks
2 Tablespoons lime juice
1 1/2 Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons fresh ginger, peeled and grated
1 1/2 teaspoons asian sesame oil
1 pinch red pepper
1 teaspoon GOLDEN BLOSSOM HONEY
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place fish in a shallow glass baking dish. Whisk remaining ingredients together. Pour marinade over fish and turn to coat. Cover with plastic wrap and marinate one hour in refrigerator. Turn fish several times. Broil or grill, turning and basting frequently; approximately, 4 minutes per side. Do not overcook.
