Asian-Style Angel Hair Pasta with Shrimp

A scrumptious Asian inspired meal that you prepare in one pot in less than 15 minutes!



1/4 cup low-sodium soy sauce

3 tablespoons rice vinegar

2 tablespoons toasted sesame oil (found in Asian section)


1/4 teaspoon caynenne pepper, or to taste

1 pound angel hair pasta or capellini

3/4 pound snow peas, trimmed and strings removed

1 pound large shirmp, shelled and deveined

1/3 cup fresh cilantro, chopped (reserve 2 tablespoons for garnish)

1/3 cup scallions, thinly sliced

4 tablespoons slivered almonds

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


In a small bowl whisk together all ingredients. Set aside.
Bring a large pot of water to a boil. Add pasta. Bring back to a boil and cook 1 minute. Stir in snow peas and shrimp. Return to a boil and cook 2-3 minutes, until pasta is just cooked and shrimp has turned pink. Drain. Pour into a large bowl. Toss with sauce, cilantro and scallions.
Divide between 4 plates and sprinkle with reserved cilantro and silvered almonds.
Serves: 4