Ingredients
6 Granny Smith apples, peeled, cored, cut into chunks
2/3 cup GOLDEN BLOSSOM HONEY
1/3 cup dried cranberries
1/3 cup currants
2 Tablespoons quick-cooking tapioca
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 package refrigerated pie crust (2 crusts per package)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°.
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8
