Autumn Apple Cranberry Pie

The favorite fruits of the season blend to make a scrumptious pie.


6 Granny Smith apples, peeled, cored, cut into chunks


1/3 cup dried cranberries

1/3 cup currants

2 Tablespoons quick-cooking tapioca

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 package refrigerated pie crust (2 crusts per package)

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 400°.
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8