Autumn Apple Cranberry Pie

The favorite fruits of the season blend to make a scrumptious pie.


6 Granny Smith apples, peeled, cored, cut into chunks


1/3 cup dried cranberries

1/3 cup currants

2 Tablespoons quick-cooking tapioca

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 package refrigerated pie crust (2 crusts per package)

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 400°.
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8