Ingredients
6 Granny Smith apples, peeled, cored, cut into chunks
2/3 cup GOLDEN BLOSSOM HONEY
1/3 cup dried cranberries
1/3 cup currants
2 Tablespoons quick-cooking tapioca
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 package refrigerated pie crust (2 crusts per package)
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 400°.
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8
