Ingredients
1 large onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
4 cloves garlic, minced
1/2 green pepper, chopped
1 tablespoon vegetable oil
1 tablespoon ground cumin
1 teaspoon chili powder
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons tomato paste
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup lime juice
4 cans (16 ounces each) black beans
3 cans (16 ounces each) vegetable or chicken broth
Garnish:
chopped tomato
chopped red onion
sour cream
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Sauté onion, celery, carrot, garlic, and green pepper in vegetable oil until softened. Transfer to a food processor and add next 7 ingredients and 3 of the cans of undrained black beans. Puree until smooth. In a large pot stir chicken stock and the remaining can of black beans. Add puree and cook for 15-20 minutes stirring occasionally. Pour into bowls and top with the tomatoes, onions and a dollop of sour cream.
Serves 6.
Serves 6.
