Ingredients
Onions:
1 tablespoon butter
1 tablespoon olive oil
2 medium sized onions, thinly sliced
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons red wine vinegar
Mushrooms:
1 tablespoon butter
1 tablespoon olive oil
8 ounces fresh shiitake or baby portabella mushrooms, sliced, stems discarded
1 red bell pepper, cut into matchstick strips
2 cloves garlic, chopped
1 cup chicken or vegetable broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch of crushed red pepper flakes
1 cup sour cream`
1 teaspoon dried oregano
1 (16 ounce) package bowtie pasta, cooked according to package directions
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Onions:
In a large skillet heat butter and olive oil. Add onions and sauté 8 minutes. Stir in honey and vinegar. Continue cooking 15 minutes or until onions are browned. Remove from heat.
Mushrooms:
In a large skillet heat butter and olive oil. Add mushrooms and pepper strips. Sauté 5 minutes or until mushrooms have browned. Stir in garlic and cook 1 more minute. Add caramelized onions, broth, salt, pepper and pepper flakes. Bring to a simmer. Stir in sour cream and oregano. Spoon sauce over pasta to serve.
Serves: 4-6
In a large skillet heat butter and olive oil. Add onions and sauté 8 minutes. Stir in honey and vinegar. Continue cooking 15 minutes or until onions are browned. Remove from heat.
Mushrooms:
In a large skillet heat butter and olive oil. Add mushrooms and pepper strips. Sauté 5 minutes or until mushrooms have browned. Stir in garlic and cook 1 more minute. Add caramelized onions, broth, salt, pepper and pepper flakes. Bring to a simmer. Stir in sour cream and oregano. Spoon sauce over pasta to serve.
Serves: 4-6
