Ingredients
3 Tablespoons lemon juice
2 Tablespoons olive oil
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1/4 teaspoon ground ginger
1 small clove garlic, minced
1 pound scallops
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a bowl, combine lemon juice oil, honey, soy sauce, ginger and garlic. Add scallops and mix until well-coated. Cover and refrigerate for 1 hour. Remove scallops form marinade. Reserve the marinade. Broil about 3 inches below heat, turning occasionally, and basting with reserved marinade until scallops are opaque, about 3-5 minutes. Serves 2-3.
