Ingredients
3 Tablespoons lemon juice
2 Tablespoons olive oil
1 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1/4 teaspoon ground ginger
1 small clove garlic, minced
1 pound scallops
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a bowl, combine lemon juice oil, honey, soy sauce, ginger and garlic. Add scallops and mix until well-coated. Cover and refrigerate for 1 hour. Remove scallops form marinade. Reserve the marinade. Broil about 3 inches below heat, turning occasionally, and basting with reserved marinade until scallops are opaque, about 3-5 minutes. Serves 2-3.
