Broiled Scallops

A simple but tasty way to prepare scallops. Perfect to serve with rice and vegetables.

Ingredients

1 pound fresh scallops

3 Tablespoons lime juice

2 Tablespoons vegetable oil

1 Tablespoon GOLDEN BLOSSOM HONEY

1 Tablespoon soy sauce

1/4 teaspoon ground ginger

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Rinse scallops. In a mixing bowl, combine lime juice, oil, honey, soy sauce and ginger. Add scallops and mix until well coated. Cover and chill, 30 minutes to 1 hour, turning occasionally.
Remove scallops from marinade, reserving marinade. Broil a few minutes, turning and basting with reserved marinade. Continue broiling several minutes, until opaque throughout.
Serves: 4

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