Ingredients
Have the butcher butterfly half a leg of lamb
Sauce:
1/2 cup Dijon mustard
1/2 cup country style Dijon mustard
1/4 cup GOLDEN BLOSSOM HONEY
4 tablespoons lemon juice
Honey Tips
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To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Combine all sauce ingredients. Set aside.
Brush lamb with oil and sprinkle with salt. Broil about 6 minutes. Turn and broil an additional 6 minutes. Brush both sides with honey-mustard sauce. Return to broiler and broil 2 more minutes on each side, or until medium rare.
Carve meat across the grain into thin slices. Serve with remaining sauce. Lamb can also be prepared on a barbecue grill.
Serves 4-5.
Brush lamb with oil and sprinkle with salt. Broil about 6 minutes. Turn and broil an additional 6 minutes. Brush both sides with honey-mustard sauce. Return to broiler and broil 2 more minutes on each side, or until medium rare.
Carve meat across the grain into thin slices. Serve with remaining sauce. Lamb can also be prepared on a barbecue grill.
Serves 4-5.
