Butterflied Lamb

Celebrate Easter with this elegant and easy entree. The honey mustard sauce coats the lamb with a deliciously sweet and pungent glaze.

Ingredients

Have the butcher butterfly half a leg of lamb

Sauce:

1/2 cup Dijon mustard

1/2 cup country style Dijon mustard

1/4 cup GOLDEN BLOSSOM HONEY

4 tablespoons lemon juice

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine all sauce ingredients. Set aside.
Brush lamb with oil and sprinkle with salt. Broil about 6 minutes. Turn and broil an additional 6 minutes. Brush both sides with honey-mustard sauce. Return to broiler and broil 2 more minutes on each side, or until medium rare.
Carve meat across the grain into thin slices. Serve with remaining sauce. Lamb can also be prepared on a barbecue grill.
Serves 4-5.