Ingredients
Topping:
3/4 cup flour
1/2 cup rolled oats
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, cut into pieces
1/2 cup toasted walnuts, chopped
Fruit:
1/3 cup GOLDEN BLOSSOM HONEY
1 tablespoon cornstarch
2 cans (16 ounces each) pitted tart cherries, drained
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Topping:
Mix together flour, oats, sugar and cinnamon. Add pieces of butter, combine with a fork until moist clumps form. Add walnuts to mixture and set aside.
Fruit Directions:
Preheat oven to 400°.
In an 8 x 8 square baking dish, mix together honey and cornstarch. Stir in cherries. Sprinkle topping over fruit mixture. Bake about 30 minutes or until fruit bubbles and topping is golden brown. Serve warm with cream or vanilla ice cream.
Serves: 6
Mix together flour, oats, sugar and cinnamon. Add pieces of butter, combine with a fork until moist clumps form. Add walnuts to mixture and set aside.
Fruit Directions:
Preheat oven to 400°.
In an 8 x 8 square baking dish, mix together honey and cornstarch. Stir in cherries. Sprinkle topping over fruit mixture. Bake about 30 minutes or until fruit bubbles and topping is golden brown. Serve warm with cream or vanilla ice cream.
Serves: 6
