Ingredients
4 cups cucumber, peeled, seeded and chopped
2 cups water
2 cups plain yogurt
1 garlic clove, chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
1 1/2 teaspoons salt
1/4 teaspoon dried dill
chopped scallions
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Puree all ingredients, except scallions, in the blender. Garnish soup with chopped scallions. Serve very cold. Serves 4-6.
