Ingredients
1/2 cup heavy cream
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons cherry brandy
1 Tablespoon unsalted butter
4 ounces semisweet chocolate bits
1/4 cup dried cherries, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a saucepan bring cream, honey and brandy to a boil, stirring gently. Remove from heat. Add butter and chocolate, stirring until smooth. Add dried cherries. Serve over ice cream. Leftover topping can be covered and refrigerated for 1 week. Must be reheated over low heat.
Serves 4-6.
Serves 4-6.
