Chocolate Fondue

It's rich and easy to make and it's a fun dessert!

Ingredients

6 tablespoons heavy cream

3 tablespoons GOLDEN BLOSSOM HONEY

1 cup semisweet chocolate chips

1 tablespoon cherry liqueur, optional

1/2 teaspoon almond extract

whole strawberries, orange segments and pound cake cut into 1-inch chunks

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a saucepan, boil heavy cream and honey, whisking constantly. Add chocolate chips and continue whisking until just melted. Remove from heat; whisk in liqueur and extract. Pour into a bowl. Place on a large plate surrounded by fruit and cake chunks.
Serve with skewers or toothpicks.
Serves: 4