Ingredients
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
2 eggs
6 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon rum or vanilla
6 ounces semi-sweet chocolate
1 cup chopped walnuts or pecans, optional
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 375 degrees.Sift together flour, baking powder and salt.Melt chocolate and butter in a pan placed over a pot of hot, not boiling water. Remove from heat as soon as chocolate melts. Cool. Beat in eggs, one at a time. Add honey and flavoring. Beat well.Stir in sifted ingredients and nuts. Pour batter into buttered 8 X 8 inch pan.Bake for about 30 minutes until brownies test done.
