Ingredients
1/2 cup butter
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup corn syrup
3/4 cup sugar
4 eggs
2 tablespoons bourbon
1 cup pecans, coarsely chopped
1/2 cup semisweet chocolate chips
1 (9-inch) deep-dish piecrust (found in frozen section)
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 325°.
In medium saucepan heat butter, honey, corn syrup and sugar until butter melts. Remove from heat and cool 5 minutes.
In a large bowl whisk eggs and bourbon until well blended. Slowly add warm (not hot) honey mixture, whisking constantly. Stir in pecans.
Sprinkle chocolate chips over bottom of piecrust. Pour pecan filling into crust. Bake 1 hr and 25 minutes, or just until center is set. Remove to rack to cool. Refrigerate until ready to serve.
Serves: 8
In medium saucepan heat butter, honey, corn syrup and sugar until butter melts. Remove from heat and cool 5 minutes.
In a large bowl whisk eggs and bourbon until well blended. Slowly add warm (not hot) honey mixture, whisking constantly. Stir in pecans.
Sprinkle chocolate chips over bottom of piecrust. Pour pecan filling into crust. Bake 1 hr and 25 minutes, or just until center is set. Remove to rack to cool. Refrigerate until ready to serve.
Serves: 8
