Coconut-Sprinkled Orange and Kiwi Slices

A lovely light dessert.

Ingredients

4 navel oranges, peeled and sliced into 3/8-inch round slices

6 kiwis, peeled and sliced into 1/4-inch round slices

3 Tablespoons GOLDEN BLOSSOM HONEY

3/4 cup shredded coconut

1/2 cup heavy cream, whipped to soft peaks

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Arrange fruit slices attractively on serving plate. Drizzle with honey and allow to soak in refrigerator for 30 minutes. Sprinkle fruit with coconut. Serve with whipped cream.