Coconut-Sprinkled Orange and Kiwi Slices

A lovely light dessert.

Ingredients

4 navel oranges, peeled and sliced into 3/8-inch round slices

6 kiwis, peeled and sliced into 1/4-inch round slices

3 Tablespoons GOLDEN BLOSSOM HONEY

3/4 cup shredded coconut

1/2 cup heavy cream, whipped to soft peaks

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Arrange fruit slices attractively on serving plate. Drizzle with honey and allow to soak in refrigerator for 30 minutes. Sprinkle fruit with coconut. Serve with whipped cream.