Ingredients
1/3 cup olive oil
1 clove garlic, minced
2 pounds fresh spinach, washed and stemmed
2 Tablespoons GOLDEN BLOSSOM HONEY
1 1/2 pounds Cod fillets cut into large pieces
Warm Vinaigrette:
2 Tablespoons Dijon mustard
2 Tablespoons lemon juice
1/4 cup vegetable oil
2 Tablespoons shallots, chopped
1 Tablespoon GOLDEN BLOSSOM HONEY
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
In a large skillet heat olive oil. Sauté garlic and spinach until spinach begins to wilt. Stir in honey. Add a cup of water to skillet. Place cod on top of spinach, cover and steam for 8 minutes until cod is cooked through.
Vinaigrette:
Warm all ingredients over medium heat, do not boil.
To serve:
Place cooked spinach on a serving plate, top with cod and drizzle with the warm vinaigrette.
Serves 4.
Vinaigrette:
Warm all ingredients over medium heat, do not boil.
To serve:
Place cooked spinach on a serving plate, top with cod and drizzle with the warm vinaigrette.
Serves 4.
