Cranberry Apple Sauce

A wonderful change from canned cranberry sauce. Just the right combination of tart and sweet and so easy to make!

Ingredients

1 cup cranberries

3 Granny Smith apples, peeled, cored and coarsely chopped

1/2 cup GOLDEN BLOSSOM HONEY

1 cup water

1/8 teaspoon ground cloves

Honey Tips

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Place all ingredients in a large pot. Bring to a boil. Cover and simmer 20 –25 stirring occasionally. Refrigerate up to 1 week.
Yields: 2 cups

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