Creamy Carrot Soup

Bring the beautiful colors and bright vibrant aromas of #fall, right to your kitchen with this perfectly seasonal recipe for Creamy Carrot Soup. 🥕


2 tablespoons olive oil

2 pounds carrots, peeled and cut into 1-inch rounds

1 1/3 cups onion, coarsely chopped

3 large cloves garlic, coarsely chopped

5 cups vegetable broth


5 whole cloves

1 tablespoon fresh lemon juice

1/2 cup half and half cream

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Heat oil in a large pot. Add carrots, onion and garlic. Sauté 6 minutes or until onion is translucent. Add broth, honey and whole cloves. Bring to a boil, reduce heat and simmer until carrots are soft, about 20-30 minutes. Remove cloves and discard.
Using an immersion blender or regular blender, puree soup until smooth. If using a blender, return soup to pot. Mix in lemon juice and half and half. Heat soup before serving. Do not boil.
Serves: 4