Creole Shrimp Over Rice

Make this flavorful dish as fiery as you like by adjusting the red pepper flakes.


1 pound fresh shrimp, peeled,deveined and cut into thirds

3 tablespoons butter

1 green bell pepper, chopped

1 cup onions, chopped

2 stalks celery, chopped

2 cloves garlic, pressed

1 (14 1/2 ounce) can diced tomatoes


2 teaspoons paprika

1/4 teaspoon red pepper flakes, or to taste

salt to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


In a large skillet melt butter. Add green pepper, onions and celery. Saute over a medium heat for 15 minutes or until vegetables are cooked. Add crushed garlic and cook 2 more minutes. Add tomatoes honey and spices. Continue cooking 5 minutes. Add shrimp, cover and simmer an additional 3 minutes or until shrimp turns pink.
Serve over rice.
Serves: 4