Creole Shrimp Over Rice

Make this flavorful dish as fiery as you like by adjusting the red pepper flakes.


1 pound fresh shrimp, peeled,deveined and cut into thirds

3 tablespoons butter

1 green bell pepper, chopped

1 cup onions, chopped

2 stalks celery, chopped

2 cloves garlic, pressed

1 (14 1/2 ounce) can diced tomatoes


2 teaspoons paprika

1/4 teaspoon red pepper flakes, or to taste

salt to taste

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


In a large skillet melt butter. Add green pepper, onions and celery. Saute over a medium heat for 15 minutes or until vegetables are cooked. Add crushed garlic and cook 2 more minutes. Add tomatoes honey and spices. Continue cooking 5 minutes. Add shrimp, cover and simmer an additional 3 minutes or until shrimp turns pink.
Serve over rice.
Serves: 4