Dilled Shrimp Gratin

Baked in parmesan and feta cheese, this recipe is sure to delight.

Ingredients

1 Tablespoon olive oil

2 Tablespoons onion, minced

1 garlic clove, minced

1 pound shrimp, cleaned and deveined

2 tomatoes, seeded and diced

4 ounces feta cheese, crumbled

1 teaspoon GOLDEN BLOSSOM HONEY

2 eggs

1 teaspoon dried dill

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup half and half

3 Tablespoons Parmesan cheese

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Preheat oven to 400°. In a small skillet heat oil and saute onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey. Beat together eggs, dill, salt, pepper and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice. Serves 4.