Dilled Shrimp Gratin

Baked in parmesan and feta cheese, this recipe is sure to delight.


1 Tablespoon olive oil

2 Tablespoons onion, minced

1 garlic clove, minced

1 pound shrimp, cleaned and deveined

2 tomatoes, seeded and diced

4 ounces feta cheese, crumbled


2 eggs

1 teaspoon dried dill

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup half and half

3 Tablespoons Parmesan cheese

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 400°. In a small skillet heat oil and saute onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey. Beat together eggs, dill, salt, pepper and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice. Serves 4.