Dilled Shrimp Gratin

Baked in parmesan and feta cheese, this recipe is sure to delight.


1 Tablespoon olive oil

2 Tablespoons onion, minced

1 garlic clove, minced

1 pound shrimp, cleaned and deveined

2 tomatoes, seeded and diced

4 ounces feta cheese, crumbled


2 eggs

1 teaspoon dried dill

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup half and half

3 Tablespoons Parmesan cheese

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 400°. In a small skillet heat oil and saute onions and garlic until soft. Spread mixture in a 3-quart baking dish. Arrange shrimp on top in a single layer. Sprinkle with tomatoes and feta. Drizzle with honey. Beat together eggs, dill, salt, pepper and half & half until well blended. Pour over shrimp. Sprinkle with Parmesan. Bake for 15-20 minutes. Serve over orzo or rice. Serves 4.