Ingredients
1 frozen puff pastry sheet (from a 17 1/4 oz package), thawed
3 ounces cream cheese, room temperature
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup dried cranberries or cherries
1/4 cup golden raisins
1 egg, beaten
2 teaspoons sugar
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 400°. Line a baking sheet with foil and lightly coat with non-stick cooking spray.
Unfold pastry sheet. Cut into 4 equal squares.
In a small bowl, combine cream cheese and honey. Spread 1/4 of cheese mixture on each pastry square, leaving a 1-inch border.
Mix together cranberries and raisins. Spoon fruit over cream cheese. Brush border with beaten egg. Fold pastry over to form a triangle. Crimp edges by pressing a fork on border. Brush tops with beaten egg and sprinkle each with 1/2 teaspoon of sugar.
Place turnovers on prepared sheet. Bake about 20 minutes until puffed and golden brown.
Serves: 4
Unfold pastry sheet. Cut into 4 equal squares.
In a small bowl, combine cream cheese and honey. Spread 1/4 of cheese mixture on each pastry square, leaving a 1-inch border.
Mix together cranberries and raisins. Spoon fruit over cream cheese. Brush border with beaten egg. Fold pastry over to form a triangle. Crimp edges by pressing a fork on border. Brush tops with beaten egg and sprinkle each with 1/2 teaspoon of sugar.
Place turnovers on prepared sheet. Bake about 20 minutes until puffed and golden brown.
Serves: 4
