Ingredients
2 tablespoons olive oil
4 garlic cloves, minced
1 pound asparagus, trimmed and cut into 1/2-inch lengths
6 plum tomatoes, chopped
1 cup canned chicken broth
1/4 cup fresh basil, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 pound fettuccine
3/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Heat oil in a large skillet. Add garlic and saute until golden. Add asparagus, tomatoes, chicken broth, 1/4 cup basil and honey. Simmer until asparagus are just crisp tender. Season sauce with salt and pepper.
Cook pasta according to package directions. Drain, transfer to a bowl and toss with sauce, Parmesan, parsley and remaining 1/4 cup basil.
Serves: 4
Cook pasta according to package directions. Drain, transfer to a bowl and toss with sauce, Parmesan, parsley and remaining 1/4 cup basil.
Serves: 4
