Ingredients
2 tablespoons olive oil
4 garlic cloves, minced
1 pound asparagus, trimmed and cut into 1/2-inch lengths
6 plum tomatoes, chopped
1 cup canned chicken broth
1/4 cup fresh basil, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 pound fettuccine
3/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Heat oil in a large skillet. Add garlic and saute until golden. Add asparagus, tomatoes, chicken broth, 1/4 cup basil and honey. Simmer until asparagus are just crisp tender. Season sauce with salt and pepper.
Cook pasta according to package directions. Drain, transfer to a bowl and toss with sauce, Parmesan, parsley and remaining 1/4 cup basil.
Serves: 4
Cook pasta according to package directions. Drain, transfer to a bowl and toss with sauce, Parmesan, parsley and remaining 1/4 cup basil.
Serves: 4
