Ingredients
2 tablespoons olive oil
2 garlic cloves, minced
2 pounds ripe plum tomatoes, coarsely chopped
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup fresh basil, sliced
4 ounces sliced prosciutto, cut into strips
4 fresh basil leaves, if desired
1 pound fettuccine, cooked according to package directions
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
To serve, divide pasta into 4 servings. Top with sauce. Garnish each with a fresh basil leaf.
Serves: 4