Ingredients
1 cup half & half
1 1/2 cups milk
3 teaspoons GOLDEN BLOSSOM HONEY
3/4 teaspoon dried basil
1/2 teaspoon dried red pepper flakes
1 3/4 cups low-fat provolone cheese, shredded
1 3/4 cups low-fat mozzarella cheese, shredded
1 3/4 cups low-fat Swiss cheese, shredded
2 Tablespoons Parmesan cheese, grated
salt and pepper to taste
1 pound ziti, cooked al dente
Sauce:
1/8 (28 ounce) can tomatoes, fresh-cut style
1 Tablespoon GOLDEN BLOSSOM HONEY
In a medium saucepan, heat tomatoes and honey until hot. Season with pepper to taste..
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Lightly spray a 2-quart casserole with vegetable cooking spray. Set aside. Over medium heat, simmer the first 5 ingredients until blended. Add the cheeses. Stir until melted and mixture is smooth. Remove from heat. Season with salt and pepper.
Gently mix in ziti until thoroughly coated. Transfer to prepared casserole. Bake for 10-15 minutes until heated through. Spoon sauce over pasta before serving.
Serves 4.