Fresh Peaches in Red Wine

A simple but elegant dessert using end-of-summer juicy fresh peaches. Serve topped with a dollop of cream or yogurt.

Ingredients

1 cup dry red wine

1/2 cup orange juice

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cinnamon stick or 1/4 teaspoon ground cinnamon

1 teaspoon orange zest

1 teaspoon lemon zest

4 ripe peaches, peeled and sliced

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

In a medium saucepan bring wine, orange juice, honey, cinnamon, orange and lemon zest to a boil. Reduce the heat and simmer for 5 minutes. Remove from heat. Pour into a bowl. Add peaches to wine and cool. Chill for up to 6 hours.
Serves: 4