Fruit Salad in Orange Spiced Syrup

A light dessert for summer. Use whatever fruit is at its peak in your market. Pack it in the ice chest for your next picnic.

Ingredients

Syrup:

1 orange

1/4 cup GOLDEN BLOSSOM HONEY

1 cup water

2 whole star anise or 1 teaspoon anise seeds

1/2 of a cinnamon stick

1/2 teaspoon vanilla

Fruit:

1/2 honeydew melon, cut into 1-inch pieces

1 mango, cut into 1-inch pieces

1 pint strawberies, hulled and quartered

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Syrup: Remove peel from orange using a vegetable peeler and cut into 1 1/2 inch strips. Save orange for another use. Combine all syrup ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer, about 7 minutes. Discard cinnamon stick and star anise but not orange peel. Let syrup cool.
Meanwhile, prepare fruit. Place in a bowl and pour cool syrup over fruit. Refrigerate until ready to serve, up to 8 hours.
Serves: 4