Glazed Apples and Yams

A wonderful accompaniment to roast turkey, this is the perfect side dish for Thanksgiving.


3 pounds yams, peeled and cut into 1/4 inch thick rounds

5 Granny Smith apples, peeled, halved, cored and cut into 1/4 inch slices


1/4 cup apple juice

1/4 cup butter

1/2 teaspoon salt

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Preheat oven to 375┬░Using a 13X9X2 inch baking dish, alternate rows of sliced yams and apples.Combine remaining ingredients in a medium saucepan and heat until boiling. Pour over yams and apples. Seal baking dish tightly with foil and bake 45 minutes. Uncover dish and bake an additional 15 minutes, basting often, until yams are very tender.Serves: 6 – 8