Ingredients
1 Tablespoon butter or margarine
3 tablespoon GOLDEN BLOSSOM HONEY
8 fresh figs, halved (or dried figs)
1 package (10 ounces) frozen raspberries, pureed in blender
2 tablespoons heavy cream
4 sprigs fresh mint
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a nonstick skillet over medium-high heat, melt butter. Add honey. Stir occasionally until bubbling. Stir figs into honey mixture, gently turning often to coat. Set aside.
Spoon raspberry puree on 4 dessert plates. Place 4 glazed fig halves on top of raspberry sauce in center of each plate. Drizzle cream in circle design around figs. Garnish with mint.
Serves: 4
Spoon raspberry puree on 4 dessert plates. Place 4 glazed fig halves on top of raspberry sauce in center of each plate. Drizzle cream in circle design around figs. Garnish with mint.
Serves: 4
