Ingredients
3/4 cup pecans
1 cup GOLDEN BLOSSOM HONEY
3/4 cup butter, room temperature
1 egg
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1/2 cup white chocolate chips
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°. Spray a 9X9-inch square baking pan with non-stick cooking spray.
Toast pecans on a piece of foil in oven for 5 minutes. Coarsely chop. Set aside to cool.
Toast pecans on a piece of foil in oven for 5 minutes. Coarsely chop. Set aside to cool.
Using an electric mixer, beat honey, butter and egg until light and fluffy. Mix in extract.
Add flour and baking powder. Beat to combine. Fold in chocolate chips and toasted pecans.
Pour batter into prepared pan. Bake for 30-35 minutes or until brownies test done. Cool on rack. Cut into squares.
Yields: 20 squares
