Greek Pasta

A flavorful summer pasta dish. Just cook the pasta, toss and serve.


1 pound tricolor pasta

juice of one large lemon

1/4 cup olive oil


1/4 teaspoon black pepper

1 (6 ounce) can tuna packed in water, drained

1/3 cup kalamata olives, chopped

3 tablespoons pine nuts, toasted

1 small clove garlic, chopped

2 tablespoons fresh parsley, chopped

1/2 cup fresh basil, chopped

4 ounces feta cheese, crumbled

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Cook pasta according to package directions until al dente.
Meanwhile in a small bowl, whisk together lemon juice, olive oil, honey and pepper. In a medium bowl toss remaining ingredients.
Drain pasta, add lemon mixture, toss in remaining ingredients and serve.
Serves: 4