Greek Pasta

A flavorful summer pasta dish. Just cook the pasta, toss and serve.


1 pound tricolor pasta

juice of one large lemon

1/4 cup olive oil


1/4 teaspoon black pepper

1 (6 ounce) can tuna packed in water, drained

1/3 cup kalamata olives, chopped

3 tablespoons pine nuts, toasted

1 small clove garlic, chopped

2 tablespoons fresh parsley, chopped

1/2 cup fresh basil, chopped

4 ounces feta cheese, crumbled

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Cook pasta according to package directions until al dente.
Meanwhile in a small bowl, whisk together lemon juice, olive oil, honey and pepper. In a medium bowl toss remaining ingredients.
Drain pasta, add lemon mixture, toss in remaining ingredients and serve.
Serves: 4