Greek Pasta

A flavorful summer pasta dish. Just cook the pasta, toss and serve.


1 pound tricolor pasta

juice of one large lemon

1/4 cup olive oil


1/4 teaspoon black pepper

1 (6 ounce) can tuna packed in water, drained

1/3 cup kalamata olives, chopped

3 tablespoons pine nuts, toasted

1 small clove garlic, chopped

2 tablespoons fresh parsley, chopped

1/2 cup fresh basil, chopped

4 ounces feta cheese, crumbled

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Cook pasta according to package directions until al dente.
Meanwhile in a small bowl, whisk together lemon juice, olive oil, honey and pepper. In a medium bowl toss remaining ingredients.
Drain pasta, add lemon mixture, toss in remaining ingredients and serve.
Serves: 4