Grilled Corn with Bacon

Smoky bacon and fresh corn are an amazing flavor combination. This recipe is so good; you may never want plain old corn on the cob again!


4 ears fresh corn, kernels cut from the cobs (using a serrated knife seems to work best)

2 strips bacon, cut into 1-inch pieces and cooked until just crisp


2 scallions, chopped

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Bring a pot of water to a boil. Blanch corn kernels for 1-2 minutes. Drain and run under cold water to stop cooking. Drain well.
Place bacon pieces on an 18-inch strip of foil. Spoon corn on top of bacon. Drizzle with honey and sprinkle with scallions. Fold foil and seal tightly using another piece on top if necessary. Grill for 6-8 minutes or bake in a preheated 475° oven for 10-12 minutes.
Open package carefully to let steam escape when serving.
Serves: 4